Saint John, NB – June 24, 2025 — Uptown Saint John’s Brunswick Square Shopping Centre continues its revitalization with the arrival of two exciting new ventures helmed by local entrepreneur Jason Gomke.

Gomke’s Foggy City Takeout is set to occupy the former McDonald’s space in the lower-level food court. The fast-food takeaway aims to fill a niche in the uptown dining scene, offering classic diner-style dishes—think juicy burgers, fries, poutine and fish and chips—at affordable prices tailored to both working professionals and high school students.

“It’s too good a time to pass up,” said commercial REALTOR® Stephanie Turner, citing Irving Oil’s recent announcement that all “Home Office” employees are required to return to the uptown office building starting in September. “We expect a surge in foot traffic with the return of office workers, students and cruise ship passengers in the fall,” Turner added.

Meanwhile, on the pedway level, the former Laura Secord shop is being transformed into Foggy City Sweets and Souvenirs. This new retail venture will offer scooped ice cream, grab-and-go snacks, and a line of branded merchandise including Foggy City collectibles.

Revitalization Through Small Business

Brunswick Square has seen quieter days in recent years. Gomke’s dual-pronged approach—combining affordable casual eats with a fun retail twist—seems designed to reinvigorate the shopping centre’s atmosphere and appeal.

“It’s all about bringing life back into uptown—more reasons to visit, stay, shop, and savour,” Gomke explained. With renovations set to begin in the coming weeks, both outlets are expected to welcome their first customers later this summer.

Hiring Underway

Hiring for both locations is already underway. Local candidates are encouraged to apply for positions ranging from kitchen staff and food service roles at Foggy City Takeout, to front-of-house and retail associates at Foggy City Sweets and Souvenirs. For information on job openings and/or to apply: email foggycitytakeout@gmail.com

Stephanie Turner and Brock Turner of Cushman & Wakefield Atlantic represent the landlord, Ravelin Properties.

Have you ever dreamed of waking up to the scent of salt air, sipping your morning coffee as seabirds glide overhead and waves lap up on the shoreline just outside your door? For many, that’s a scene reserved for vacation fantasies. But for a growing number of lifestyle entrepreneurs and investors, it’s becoming their everyday reality—right here in Atlantic Canada.

This region isn’t just known for its dramatic coastlines, historic villages, and warm-hearted people. It’s also emerging as a sought-after destination for travelers looking for something that can’t be bottled, booked in bulk, or mass-produced: authenticity.

Live a Life You Will Love—Reap the Rewards

Let’s be honest—owning an inn is more than just a business venture. It’s a lifestyle shift. It’s about trading traffic for tides, and emails for eye contact. It’s about being the host of unforgettable memories: honeymoon mornings, family reunions, solo soul-searching retreats.

But it’s not just romantic. With the rise of “slow travel,” eco-tourism, and heritage tourism, small-scale, experience-driven accommodations are thriving. Travelers crave personal touches, local stories, and unforgettable places—and that’s where the innkeeper shines.

In Atlantic Canada, you’re not just offering a place to sleep—you’re offering a sense of place.

TO LEARN ABOUT ALL THE OPPORTUNTIES WE ARE CURRENTLY OFFERING CLICK HERE

Nestled in the heart of Rothesay, New Brunswick, Shadow Lawn Inn has long been a beloved retreat for discerning travelers and a cherished venue for locals seeking fine dining, intimate weddings, and corporate gatherings. Its charm is undeniable—a historic property with modern amenities. Its welcoming atmosphere that has made it a cornerstone of the Rothesay community. 

When the current innkeepers acquired Shadow Lawn Inn in 2021, they saw immense potential—not just in its rich history, but in the opportunity to enhance operations and refine guest experiences. Through strategic investments and meticulous maintenance, they optimized efficiency, strengthened revenue streams, and reinforced the inn’s standing as a must-visit for exclusive travelers and local patrons alike. “With our extensive backgrounds in the hospitality industry, Martin and I fully immersed ourselves in the daily operations of the Inn. This hands-on approach allowed us to identify inefficiencies and implement strategies to enhance profitability. We’re incredibly proud of what we’ve achieved with Shadow Lawn and are excited for our next challenge—whatever that may be.” commented Tracy Pitts, co-owner of Shadow Lawn Inn

The Inn presents a rare opportunity for those who dream of owning and operating a distinguished boutique inn. This property is ideally suited for:

• Individuals who possess a fervent dedication to hospitality and an enthusiasm for connecting with diverse individuals.
• Those with a meticulous eye for detail, committed to ensuring each guest encounter is nothing short of exceptional.
• Engaged owner-operators who are fully immersed in the daily activities of the inn, taking a hands-on approach to management.
• Chefs and/or food enthusiasts who are passionate about using the highest quality ingredients in their culinary creations.

“Our time owning and operating Shadow Lawn has been tremendously rewarding. The Inn is a treasure. The loyal and hard-working staff, many of whom were working at the Inn long before we arrived, have been a pleasure to work with. They will be instrumental in helping any new owner transition effortlessly.” shared Martin St. Denis, co-owner “That said, we are open to an arrangement where we are available, even after the sale, to assist the new Inn Keepers to ensure their success.”

According to Stephanie Turner, Associate Vice President at Cushman & Wakefield Atlantic, “The hospitality sector is experiencing a significant resurgence. Following the temporary pause in global travel due to the pandemic, the industry is now seeing an upswing in demand for unique, intimate accommodations like boutique hotels. Market trends indicate that travel spending is on the rise, and investors are turning their attention to properties like Shadow Lawn Inn—established, well-maintained, and positioned for long-term success.”

Shadow Lawn Inn is more than just a business opportunity—it’s a chance to carry on a tradition of hospitality, warmth, and community connection. Whether serving as a luxurious retreat for travelers, an elegant setting for celebrations, or a culinary destination for food lovers, the inn has touched countless lives. Now, it’s time for a new steward to step in, bring their vision to life, and continue the story of this remarkable property.

The property is listed with Stephanie Turner & Brock Turner of Cushman & Wakefield Atlantic. 

26 Germain Street, Saint John, NB — A beloved uptown Saint John space is getting a flavorful new chapter as local entrepreneurs Eunice and Sanat Gabdyssamet prepare to launch their latest venture, Umami Kid, a gourmet ramen restaurant set to open its doors in July.

The duo are no strangers to the uptown food scene. Many Saint John locals have already fallen in love with their vibrant bubble tea spot, Bubbly Cup, located at 120 Prince William Street. Known for its Instagram-worthy décor and welcoming vibe, Bubbly Cup quickly became a go-to spot for both casual visitors and social media influencers looking for the perfect backdrop.

Now, Eunice and Sanat are bringing their signature flair to a new project, giving an iconic restaurant location a fresh, family-friendly reboot. Originally from the Philippines, Eunice brings a wealth of culinary expertise to the table, including years of experience managing a Japanese restaurant in her home country. That passion for Japanese cuisine is now being channeled into Umami Kid, which will feature a menu full of authentic gourmet ramen and Japanese snacks, all crafted with care in Eunice’s own test kitchen.

The name “Umami Kid” is a heartfelt tribute to the couple’s young son, who also inspired the restaurant’s playful logo — a cartoon version of him joyfully slurping a bowl of ramen. It’s a nod to both family and flavor, perfectly capturing the essence of the new eatery.

Renovations are already underway, transforming the familiar uptown location into a bright and inviting space where families, foodies, and ramen lovers alike can gather.

“Saint John has such a vibrant uptown restaurant scene, and we’re so excited to bring something new — and delicious — to it,” says Eunice. “We want people to come for the food but also enjoy the experience, whether it’s a yummy grab ‘n go lunch or a fun night out.”

Keep your chopsticks ready — Umami Kid is slated to open just in time for summer, promising slurp-worthy bowls of ramen and an atmosphere bursting with warmth, creativity, and community.

Stay tuned for updates on the grand opening and sneak peeks at the menu as June approaches!

Did you miss out on this opportunity? Two more restaurant locations are coming on-line soon in the uptown. Contact us to find out more…

Once a traditional enclosed mall with growing vacancies, Lancaster Mall has transformed into Lancaster Crossing—a thriving retail destination that’s redefining what success looks like in today’s ever-evolving commercial real estate landscape.

At the heart of this revitalization is Salthill Capital, the landlord behind the bold rebranding and strategic repositioning of the property. Recognizing shifting consumer preferences and retail trends, Salthill reimagined the property, transitioning away from the conventional interior mall model to a dynamic big-box retail format better aligned with the needs of modern shoppers and national tenants. The result? A powerful resurgence for this key retail node in Saint John West.

The proof is in the momentum: Lancaster Crossing now boasts a bustling lineup of tenants, with recent openings like family-favourite Stacked Pancake & Breakfast House and NAPA Auto Parts bringing renewed energy and traffic to the centre.

And the excitement doesn’t stop there. Construction is now underway on a brand-new 18,000 square foot space, set to house a major upcoming tenant. This build will occupy the footprint of several former smaller mall units and a significant portion of the interior common corridor, further solidifying the transition from a traditional mall to a modern, open-concept shopping hub.

From once having multiple vacancies to now being nearly fully leased, with just one remaining 14,000 square foot unit available, Lancaster Crossing is quickly becoming one of the region’s top retail destinations.

FOR INFORMATION ON THE LAST REMAINING RETAIL VACANCY contact Stephanie Turner at Cushman & Wakefield Atlantic

Brunswick Square has always been at the heart of Uptown Saint John, and was, for decades, a key destination for shopping, dining, and business. But in recent times, uncertainty has surrounded the centre—tenants left, and speculation about its future grew when reports surfaced that the property was up for sale. Things have changed!

^{click on images above to view leasing details}

The owners have undergone a strategic restructuring and have emerged under the new name Ravelin Properties. Ravelin is committed to working with retailers and office tenants to bring energy back to Brunswick Square. 

To lead the charge, a new leasing team is in place—Stephanie Turner and Brock Turner of Cushman & Wakefield Atlantic. Armed with deep market expertise and an unwavering passion for Uptown Saint John, they are energized to reimagine the potential.

Strategically located in the heart of the “Inside Connection” pedway system, Brunswick Square benefits from steady foot traffic from professionals, visitors, and locals moving through uptown. This unique advantage makes it the perfect place for retailers, restaurants, and office tenants looking for high visibility and convenience.

The uncertainty is over. Join us in bringing Brunswick Square back to life!

For leasing inquiries, contact Stephanie Turner or Brock Turner at Cushman & Wakefield Atlantic.

DISCLAIMER: This may sound like a story from the pages of a fairytale, but for those with a passion for hospitality and a love for life’s simple joys, it can become reality.

Once upon a time, in a land of rolling tides and misty harbors, there was a quaint inn nestled near the sea, its windows glowing like lanterns against the Atlantic breeze. Travelers had long gathered there—sailors seeking shelter from storms, artists searching for inspiration, and dreamers longing for rest.

One crisp autumn day, a couple arrived in the village. They had always dreamed of a life filled with adventure, hospitality, and stories shared over candlelit tables. When they saw the inn, bustling with guests and warmed by the scent of fresh bread and spiced cider, their hearts whispered, This is it!

With the blessing of the kindly innkeepers, who had tended the place for many years, the couple took over the inn. The days that followed were filled with laughter, new friendships, and the joy of watching weary travelers find comfort beneath their roof.

In the golden days of summer, the inn buzzed with excitement. Guests from lands near and far arrived, their voices mingling in many languages as they marveled at the charming countryside and nearby sparkling waters. Mornings were spent preparing warm scones and rich coffee, while afternoons brought the scent of salt air and the sound of wind rustling in the trees. Nights were filled with music drifting from the parlor as guests danced beneath the twinkling stars.

Then came autumn, when the maple trees blazed like fire and the village streets smelled of cinnamon and woodsmoke. The couple delighted in hearing the stories of travelers who came seeking the crisp air and the magic of the harvest season. They hosted grand feasts, where long tables were filled with roasted meats, root vegetables, and warm apple tarts.

As winter arrived, the inn transformed into something truly enchanting. Snow blanketed the village, turning the world into a quiet wonderland. The couple spent days decorating, hanging evergreen garlands over the hearth and stringing twinkling lights through the halls. They hosted holiday gatherings, where carols were sung, and mulled wine was shared by the fire. And when the village streets emptied, and the world outside grew still, the couple cherished the quiet moments—curled up with books, watching the snow fall, and knowing that the inn was their haven as much as it was for their guests.

Spring, with its promise of new beginnings, brought fresh blooms in the garden and the return of travelers eager for the maritime air. The cycle began again, with new faces, new friendships, and the endless rhythm of the seasons.

Should ever find yourself wandering the Atlantic shores, yearning for an Inn of Endless Seasons of your own, we can help!